Cold-brewing is a simple way to make never-bitter iced tea with bright flavors.
STEP ONE:
Combine tea bags and cold water in a pitcher or jar. Use roughly two tea bags for every 3 cups of water.
STEP TWO:
Steep in the fridge for 8-10 hours or overnight for best flavor.
STEP THREE:
Give the tea bags a good squeeze for flavor.
Enjoy in good health.
Cold-brewing works for any type of tea! Fan favorites include flavored rooibos, organic fruit-flavored black teas, fruity green teas, and assorted fruit blends.
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